GLOPACK intends to facilitate innovative and eco-efficient food packaging for both consumers and companies.
The goal of the GLOPACK project is to facilitate innovative and eco-efficient food packaging for both consumers and companies. The focus is on implementing PHBV-trays produced from agro-food residues in food companies. The trays are functionalized with active and intelligent properties and remains biodegradable. Selected food products are vegetarian products, fresh red meat and fresh cheese. GLOPACK is funded by the EU Horizon 2020 program.
As part of the GLOPACK concept a decision-supporting tool will be developed to help designing and communicating eco-innovative packaging alternatives to all end-users. GLOPACK also has a Stakeholders’ Platform.
Packaging materials and process
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